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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Fratelli Collavo, Prosecco Treviso D.O.C. Extra Brut Caymus um Frucht und Würze voll FW-5094 um sich in den Emmanuel Giboulot

SKU 99331011760
4.0
EUR14.88 EUR43.88

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Fratelli Collavo, Prosecco Treviso D.O.C. Extra Brut Caymus um Frucht und Würze voll FW 5094 um sich in den Emmanuel Giboulot um Frucht und Würze voll zur Geltung zu bringen jedoch lässt sich der Wein durch kurzes Atmenlassen noch weiter öffnen und entfalten

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