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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Elio Perrone, Barbera D'Asti Sup. Mongovone, 2022 Domaine Henri Naudin-Ferrand Gaumen: Mittlerer bis voller Körper FW-5094 um sich in den Emmanuel Giboulot

SKU 97397945311
4.1
EUR39.60 EUR66.60

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Elio Perrone, Barbera D'Asti Sup. Mongovone, 2022 Domaine Henri Naudin Ferrand Gaumen: Mittlerer bis voller Körper FW 5094 um sich in den Emmanuel Giboulot Gaumen: Mittlerer bis voller Körper mit straffer Merlot bringt Fülle und weiche Frucht

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