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Kelp Laboratory
Kelp lab · Specimen ledger
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Matilde Vicenzi millefoglie Bocconcini al Latte e Cioccolato Bianco, Blätterteigbacken, knusprige und zarte, süße Snack, gefüllt mit Milch und weiße Allo Ammoniumhydrogencarbonat) Stärke (Weizen) Vollmeersalz Emulgator:

SKU 96411409209
4.3
EUR18.33 EUR62.33

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Matilde Vicenzi millefoglie Bocconcini al Latte e Cioccolato Bianco, Blätterteigbacken, knusprige und zarte, süße Snack, gefüllt mit Milch und weiße Allo Ammoniumhydrogencarbonat) Stärke (Weizen) Vollmeersalz Emulgator: Ammoniumhydrogencarbonat) Stärke (Weizen) Vollmeersalz Emulgator: Lecithin Aromen Kann Soja 3 %* Kokosnuss 1

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