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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Figuero 4 Roble DO '21 75cl Gebinde:12er Karton Die temperaturkontrollierte Mazeration und Fermentation Die temperaturkontrollierte Mazeration und Fermentation im Stahltank dauert je nach Traubensorte 20 bis 30 Tage perfekt eingebundenen Röstnoten sowie Aromen von kleinen roten Beeren und roten Kirschen
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