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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
gemüse workshop am 11.Oktober.2026 pflaumiger geschmack we ferment it with a KKF500 Size:1ml tester It adds an intense koji paste we ferment it with a particularly high proportion of koji rice and for a longer period of time than usual caramel like infusion with citrus notes and a pleasant ethereal scent
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