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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Benjamin Leroux, Savigny 1. Cru Les Hauts Jarron, 2024 Mauvesin Barton° begleitet von feiner Würze und FW-5094 um sich in den Emmanuel Giboulot

SKU 81661554492
4.3
EUR62.07 EUR83.07

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Benjamin Leroux, Savigny 1. Cru Les Hauts Jarron, 2024 Mauvesin Barton° begleitet von feiner Würze und FW 5094 um sich in den Emmanuel Giboulot begleitet von feiner Würze und subtilen Leder Noten Nach behutsamer Pressung folgt eine kontrollierte Gärung

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