Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Divella N40 Fusilli 1000 g Kurze Pasta italienisch Original ricci tomatensaft Nutritional Declaration Typical values tomatensaft Nutritional Declaration Typical values per 100g of product Energy 31 kcal 130 kJ Fat 0 Diphosphate) Salz Sauce abdecken (29 %): Tomatenmark (51%) Wasserfall Tomatenmark (10%) Modifizierte Maisstärke Dehydrierte Zwiebeln Salz Zucker Säureregulatoren (Zitronensäure) Grüne Chillies Paprika Zwiebelpulver Stärkemittel (Kalziumchlorid) Knoblauchpulver
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