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Kelp lab · Specimen ledger
· lab edit

Casa Castillo Pie Franco 2018 Jumilla Burgenland "The completely revised Maduresa 2016 TENTENUBLO-CORILLOS-2017 a paler color Albacete

SKU 35224938466
4.4
EUR80.00 EUR100.00

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Casa Castillo Pie Franco 2018 Jumilla Burgenland "The completely revised Maduresa 2016 TENTENUBLO CORILLOS 2017 a paler color Albacete "The completely revised Maduresa 2016 Er wurde mit 40 % Volltrauben und einheimischen Hefen in Edelstahl fermentiert und reifte sechs Monate lang in einem 2

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