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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Felicia, Penne ai Ceci, Kichererbsen Penne, Pasta reich an Proteinen, Ballaststoffen und Mineralsalzen, reich an Phosphor, Eisen und Zink, glutenfrei, vegan Fettuccia Zutaten: Maismehl (68%)

SKU 12020720182
4.7
EUR33.32 EUR54.32

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Felicia, Penne ai Ceci, Kichererbsen Penne, Pasta reich an Proteinen, Ballaststoffen und Mineralsalzen, reich an Phosphor, Eisen und Zink, glutenfrei, vegan Fettuccia Zutaten: Maismehl (68%) Zutaten: Maismehl (68%) Voiello La Mafalda n°140 Pasta 100% Italienischer Weizen Teigwaren aus Hartweizengrieß Bronze Zeichnung 20x500g Original italienisch

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